Roast Pork With Fennel & Cran-Orange Rice

1. 1

   Preheat oven to 425u00b0. Arrange pork in roasting pan. Roast 25 minutes or until done.

2. 2

   Meanwhile, melt Spread in 3-quart saucepan over medium heat and cook fennel, stirring occasionally, 5 minutes or until crisp-tender. Add water and bring to a boil. Add Knorr(R) Rice SidesTM - Chicken. Reduce heat and cook, stirring occasionally, 7 minutes or until rice is tender. Stir in cranberries, orange juice and orange peel and cook 1 minute. Let stand 2 minutes; sprinkle with pecans.

3. 3

   Serve with sliced pork and, if desired, steamed green beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.