How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freeze Ahead Meat Sauce?

You need 15 ingredients. The key ingredients include: 3 lb. lean ground beef, 3 medium onions, chopped, 2 cloves garlic, minced, 2 1/2 tsp. salt, and more.

Is Freeze Ahead Meat Sauce suitable as meat & poultry?

Yes, Freeze Ahead Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Freeze Ahead Meat Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Freeze Ahead Meat Sauce Recipe

Name: Freeze Ahead Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean ground beef; 3 medium onions, chopped; 2 cloves garlic, minced; 2 1/2 tsp. salt; 3 (1 lb.) cans tomatoes; 1 (6 oz.) can sliced mushrooms; 3 (6 oz.) cans tomato paste; 1 1/2 c. water; 2 bay leaves; 1 Tbsp. basil; 1/4 tsp. cinnamon; 1 Tbsp. oregano; 1/2 tsp. thyme; 1/2 tsp. pepper sauce; 1/3 c. chopped parsley

Freeze Ahead Meat Sauce

Eats Now Editorial Team · 942 kcal · Meat & Poultry

Freeze Ahead Meat Sauce – a delicious recipe with lean ground beef, onions, garlic, salt, tomatoes, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Freeze Ahead Meat Sauce

How did you like this recipe?

Frequently Asked Questions