Roast Pork With Cherry Sauce Recipe

Name: Roast Pork With Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 3 -4 lbs boneless pork loin roast; 1 (14 ounce) can red tart pitted cherries, packed in water; 1 - 1 1/2 cup sugar; 1/4 cup cider vinegar; 1/4 teaspoon cinnamon; 1/3 cup cornstarch; 1 tablespoon lemon juice; 1 tablespoon butter

Servings: persons

1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
3 -4 lbs boneless pork loin roast
1 (14 ounce) can red tart pitted cherries, packed in water
1 - 1 1/2 cup sugar
1/4 cup cider vinegar
1/4 teaspoon cinnamon
1/3 cup cornstarch
1 tablespoon lemon juice
1 tablespoon butter

1
Preheat the oven to 325 degrees.
2
Combine salt, pepper, and garlic powder in a small bowl and mix well.
3
Rub on the pork roast.
4
Place in an 11 x 7 baking dish, fat side up.
5
Bake, uncovered for 1 1/2 - 2 hours, until internal temperature reaches 160 degrees.
6
Drain cherries, reserving liquid. Add enough water to cherry liquid to measure 3/4 cup.
7
Pour 1/2 cup into a medium saucepan and add sugar, vinegar, and cinnamon.
8
Bring to a boil, reduce heat, and simmer uncovered, 10 minutes.
9
Combine cornstarch with reserved 1/4 cup liquid and stir until cornstarch dissolves.
10
Using a wisk, stir cornstarch mixture into hot cherry liquid.
11
Bring to a boil and cook for 2 minutes, stirring constantly.
12
Stir in lemon juice, butter and cherries.
13
Cook 1 minute longer.
14
Place pork on cutting board and let stand for 15 minutes before slicing.
15
Serve with cherry sauce.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon garlic powder, 3 -4 lbs boneless pork loin roast, and more.

Yes, Roast Pork With Cherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork With Cherry Sauce

How did you like this recipe?

Frequently Asked Questions