Roast Pork With Caraway (Schab Wieprzowy Po Polsku)

1. 1

   Preheat oven to 425u00b0F Score the fat of the pork with a knife and rub with salt, majoram and caraway seeds over the meat.

2. 2

   In a large pan, melt the butter over high heat and seal the meat rapidly.

3. 3

   When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.