Barbecue Beef Roast

Name: Barbecue Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. roast; salt and pepper; 1 c. ketchup; 2 Tbsp. Worcestershire sauce; 2 Tbsp. vinegar; 1/2 c. juice from roast; 1 tsp. paprika; 1 tsp. chili powder; 1 tsp. celery seed; 1 1/2 Tbsp. brown sugar; 1 1/2 tsp. mustard

Eats Now Editorial Team · Meat & Poultry

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Barbecue Beef Roast – a delicious recipe with roast, salt, ketchup, Worcestershire sauce, vinegar, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. roast
salt and pepper
1 c. ketchup
2 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1/2 c. juice from roast
1 tsp. paprika
1 tsp. chili powder
1 tsp. celery seed
1 1/2 Tbsp. brown sugar
1 1/2 tsp. mustard

1
Bake roast until done.
2
Save juice.
3
Cut up meat and simmer for 1 hour slowly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. roast, salt and pepper, 1 c. ketchup, 2 Tbsp. Worcestershire sauce, and more.

Yes, Barbecue Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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