How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork With Bok Choy?

You need 10 ingredients. The key ingredients include: 1/2 lb roast pork, sliced thin, 4 tablespoons peanut oil, 1/2 lb bok choy, thinly sliced, 1/4 lb snow peas, washed,strings removed (pea pods), and more.

Is Roast Pork With Bok Choy suitable as meat & poultry?

Yes, Roast Pork With Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork With Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork With Bok Choy Recipe

Name: Roast Pork With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb roast pork, sliced thin; 4 tablespoons peanut oil; 1/2 lb bok choy, thinly sliced; 1/4 lb snow peas, washed,strings removed (pea pods); 1 teaspoon salt; 1/4 cup chicken stock; 2 tablespoons light soy sauce; 1 teaspoon sugar; 1/2 teaspoon cornstarch; 1 teaspoon water

Try this homemade Roast Pork With Bok Choy recipe the whole family will love. Made with pork, peanut oil, bok choy and snow peas. Easy step-by-step inst…

This Roast Pork With Bok Choy relies on simple, everyday ingredients such as roast pork, sliced thin, peanut oil, bok choy, thinly sliced and salt. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roast Pork With Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

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