How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork With Bok Choy?

You need 10 ingredients. The key ingredients include: 1/2 lb roast pork, sliced thin, 4 tablespoons peanut oil, 1/2 lb bok choy, thinly sliced, 1/4 lb snow peas, washed,strings removed (pea pods), and more.

Is Roast Pork With Bok Choy suitable as meat & poultry?

Yes, Roast Pork With Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork With Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork With Bok Choy Recipe

Name: Roast Pork With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb roast pork, sliced thin; 4 tablespoons peanut oil; 1/2 lb bok choy, thinly sliced; 1/4 lb snow peas, washed,strings removed (pea pods); 1 teaspoon salt; 1/4 cup chicken stock; 2 tablespoons light soy sauce; 1 teaspoon sugar; 1/2 teaspoon cornstarch; 1 teaspoon water

Roast Pork With Bok Choy

Eats Now Editorial Team · 281 kcal · Meat & Poultry

Roast Pork With Bok Choy – a delicious recipe with pork, peanut oil, bok choy, snow peas, salt, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roast Pork With Bok Choy

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