Roast Pork With Black Beans And Rice Recipe

Name: Roast Pork With Black Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 29 ounces black beans can of, - rinsed and drained; 5 cloves garlic - chopped; 1 onion - sliced; 2 tomatoes vine ripe, - quartered and halved; 1 jalapeno - chopped with seeds; 1 dash ground cumin; 1 dash paprika; 1 dash chili powder; 1 dash garlic powder; 1 dash salt; 1 dash black pepper; olive oil for drizzling; 1/4 cup vinegar; 1 tablespoon sugar; 1/2 teaspoon salt; 1 1/2 cups rice uncooked; 4 pounds boneless pork loin; rub for the Pork:; 1 teaspoon brown sugar; 1 teaspoon salt; 1 teaspoon ground coriander; 1 teaspoon curry; 1 teaspoon chili powder; olive oil Drizzle of; black beans; rice; boneless pork loin

Servings: persons

29 ounces black beans can of, - rinsed and drained
5 cloves garlic - chopped
1 onion - sliced
2 tomatoes vine ripe, - quartered and halved
1 jalapeno - chopped with seeds
1 dash ground cumin
1 dash paprika
1 dash chili powder
1 dash garlic powder
1 dash salt
1 dash black pepper
olive oil for drizzling
1/4 cup vinegar
1 tablespoon sugar
1/2 teaspoon salt
1 1/2 cups rice uncooked
4 pounds boneless pork loin
rub for the Pork:
1 teaspoon brown sugar
1 teaspoon salt
1 teaspoon ground coriander
1 teaspoon curry
1 teaspoon chili powder
olive oil Drizzle of
black beans
rice
boneless pork loin

1
Prepare the rice as directed.
2
Heat a large frying pan with a drizzle of olive oil.
3
Add the onion and jalapeno. Saute until the onion is softened. Add the tomatoes and garlic and continue to saute until the tomato softens. Add the beans and the spices to taste and toss. Add the rice.
4
Combine the vinegar, sugar and salt and stir. Pour this over the rice and toss.
5
Combine the spices with a drizzle of olive oil and rub all over the outside of the meat. Place covered in the refrigerator for at least one hour or up to overnight.

1875

kcal

Calories

Fat

149

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 29 ounces black beans can of, - rinsed and drained, 5 cloves garlic - chopped, 1 onion - sliced, 2 tomatoes vine ripe, - quartered and halved, and more.

Yes, Roast Pork With Black Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork With Black Beans And Rice

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