Roast Pork With Artichoke-Mustard Sauce Recipe

Name: Roast Pork With Artichoke-Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork loin; 1 ½ cups dry white wine; 2 garlic cloves, slivered; ½ teaspoon salt; ½ teaspoon fresh ground pepper; ½ teaspoon dried thyme; ¼ cup Dijon mustard; 6 tablespoons boiling water; ¾ cup extra virgin olive oil; 2 teaspoons lemon juice; 1 (14 ounce) can artichoke hearts (not marinated); fresh ground pepper

Servings: persons

3 lbs pork loin
1 ½ cups dry white wine
2 garlic cloves, slivered
½ teaspoon salt
½ teaspoon fresh ground pepper
½ teaspoon dried thyme
¼ cup Dijon mustard
6 tablespoons boiling water
¾ cup extra virgin olive oil
2 teaspoons lemon juice
1 (14 ounce) can artichoke hearts (not marinated)
fresh ground pepper

1
Preheat the oven to 350F.
2
Place pork loin in shallow roasting pan.
3
Rub roast with 1/2 cup white wine.
4
Cut random slits in roast; insert garlic slivers into slits.
5
Sprinkle roast with thyme, salt and pepper; rub to adhere.
6
Roast pork loin 20-25 minutes per pound (1 -1 1/4 hour).
7
Baste pork with pan juices every 15-20 minutes.
8
After one hour, cover meat with loose foil tent.
9
It may be necessary to add 1/2 - 1 cup of white wine to pan if pan juices have dried up.
10
When roast is done, transfer to a platter, let sit for 10 minutes.
11
Carve into 3/4 inch slices.
12
Pour pan juces over all.
13
Serve with artichoke-mustard sauce.
14
Artichoke-Mustard Sauce:.
15
Place the mustard in a bowl.
16
Gradually add the water, whisking constantly, until all the water has been incorporated.
17
In a slow, stead stream, add the oil, whisking constantly until all the oil has been added and the sauce is creamy.
18
Stir in pepper and lemon juice.
19
Drain and chop the artichokes; stir into the sauce.
20
Serve sauce at room temperature.

1506

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs pork loin, 1 ½ cups dry white wine, 2 garlic cloves, slivered, ½ teaspoon salt, and more.

Yes, Roast Pork With Artichoke-Mustard Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Pork With Artichoke-Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions