Huli Huli Bbq Chicken Recipe

Name: Huli Huli Bbq Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken legs; 1/2 cup pineapple juice; 1/2 cup fresh lime juice; 1/2 cup dark brown sugar; 4 tablespoons ketchup; 4 tablespoons dark soy sauce; 2 tablespoons garlic, minced; 2 tablespoons fresh ginger, minced; 2 tablespoons vegetable oil; salt and pepper

Servings: persons

8 chicken legs
1/2 cup pineapple juice
1/2 cup fresh lime juice
1/2 cup dark brown sugar
4 tablespoons ketchup
4 tablespoons dark soy sauce
2 tablespoons garlic, minced
2 tablespoons fresh ginger, minced
2 tablespoons vegetable oil
salt and pepper

1
Whisk all ingredients together in a bowl.
2
Place drumsticks in half the pineapple juice mixture in a large resealable plastic bag; refrigerate 1 hour.
3
Reduce remaining mixture in a saucepan over medium-high heat until thickened; set aside for basting.
4
Preheat grill to high.
5
When hot, turn off one burner, leaving the other lit.
6
Remove drumsticks from marinade.
7
Arrange on UNLIT portion of the grill.
8
Cook chicken to an internal temperature of 165 degrees (about 40 minutes).
9
Baste with reserved glaze regularly.
10
Turn after 20 minutes; continue basting until done.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 chicken legs, 1/2 cup pineapple juice, 1/2 cup fresh lime juice, 1/2 cup dark brown sugar, and more.

Yes, Huli Huli Bbq Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huli Huli Bbq Chicken

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