Roast Pork Tenderloin With Prunes And Bay Leaves

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   ["In a bowl, pour boiling water over the bay leaves and prunes; set aside for 15 minutes; preheat oven to 400u00b0.", "Cut a 1"" slit along the length of the roast, leaving 1"" uncut on each end; drain bay leaves and prunes and pat dry with paper towels.", "Place prunes tightly in bottom of slit; crumble 1 of the bay leaves and sprinkle it over the prunes; roll the roast and tie it tightly with string every 1"".", "Season with salt and pepper; place the remaining bay leaves under the string; coat roasting pan with cooking spray, roast to desired doneness or 30-35 minutes; rest the roast 5-10 minutes before slicing, removing bay leaves."]

* Per serving · 4 servings · Values may vary.

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