Moroccan Sweet Potato Chip Chicken Breast Recipe

Name: Moroccan Sweet Potato Chip Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, flattened; 0.5 (6 ounce) packagesweet potato chips, crushed; 1 tablespoon paprika; 1 tablespoon cumin; ½ tablespoon cinnamon; ¼ cup flour; 1 teaspoon salt; ½ teaspoon pepper; 2 eggs, beaten; 1 tablespoon olive oil

Servings: persons

4 chicken breast halves, flattened
0.5 (6 ounce) packagesweet potato chips, crushed
1 tablespoon paprika
1 tablespoon cumin
½ tablespoon cinnamon
¼ cup flour
1 teaspoon salt
½ teaspoon pepper
2 eggs, beaten
1 tablespoon olive oil

1
1.
2
Season flour with salt and pepper.
3
2.Season sweet potato chips with paprika, cumin and cinnamon.
4
3.
5
Coat chicken piece with seasoned flour.
6
4.
7
Coat same piece with beaten eggs, followed by seasoned sweet potato chips.
8
4.
9
Set aside and repeat with each piece of chicken.
10
5.
11
Place pieces on hot oiled skillet over medium heat until fully cooked, turning midway through cook time.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breast halves, flattened, 0.5 (6 ounce) packagesweet potato chips, crushed, 1 tablespoon paprika, 1 tablespoon cumin, and more.

Yes, Moroccan Sweet Potato Chip Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Sweet Potato Chip Chicken Breast

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