Roast Pork Tenderloin With Potatoes And Mushrooms Recipe

Name: Roast Pork Tenderloin With Potatoes And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lean pork tenderloins (about 1 3/4 lb.); salt and freshly ground pepper to taste; 1 tsp. ground cumin; 1 Tbsp. chopped, fresh sage or 2 tsp. dried; 12 small white onions, peeled; 6 small red waxy potatoes, peeled; 8 medium size mushrooms (left whole); 2 garlic cloves (unpeeled); 1 bay leaf; 1 Tbsp. vegetable oil or corn oil; 2 Tbsp. dry white wine; 1/4 c. water or fresh chicken broth; 2 Tbsp. chopped parsley

Servings: persons

2 lean pork tenderloins (about 1 3/4 lb.)
salt and freshly ground pepper to taste
1 tsp. ground cumin
1 Tbsp. chopped, fresh sage or 2 tsp. dried
12 small white onions, peeled
6 small red waxy potatoes, peeled
8 medium size mushrooms (left whole)
2 garlic cloves (unpeeled)
1 bay leaf
1 Tbsp. vegetable oil or corn oil
2 Tbsp. dry white wine
1/4 c. water or fresh chicken broth
2 Tbsp. chopped parsley

1
Preheat oven to 425u00b0.
2
Sprinkle the tenderloins with salt, pepper and cumin.
3
Place the tenderloins in a roasting pan large enough to also hold the onions and potatoes in 1 layer.
4
Sprinkle the tenderloins with the sage, then spread around the roast the onions, potatoes, mushrooms, garlic and the bay leaf.
5
Brush them with the oil.
6
Place the pan on top of the stove and over medium-high heat cook, turning the pork and vegetables until they are lightly browned all over.
7
Place the pan in the oven and bake for 30 minutes.
8
Turn the meat and vegetables, basting a few times.
9
Pour off the fat from the pan.
10
Add the wine and water. Crush the garlic clove with a fork.
11
Discard the skin and blend with the gravy.
12
Return to the oven and cook 10 more minutes.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lean pork tenderloins (about 1 3/4 lb.), salt and freshly ground pepper to taste, 1 tsp. ground cumin, 1 Tbsp. chopped, fresh sage or 2 tsp. dried, and more.

Yes, Roast Pork Tenderloin With Potatoes And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Tenderloin With Potatoes And Mushrooms

How did you like this recipe?

Frequently Asked Questions