Try this homemade Roast Pork Tenderloin with Mustard recipe the whole family will love. Made with teriyaki sauce, sherry dry, mustard and pork tenderloi…
This Roast Pork Tenderloin with Mustard relies on simple, everyday ingredients such as teriyaki sauce for glazing, sherry dry and dijon mustard. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026