How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork Tenderloin with Mustard?

You need 4 ingredients. The key ingredients include: 1/2 cup teriyaki sauce for glazing, 4 teaspoons sherry dry, 1 tablespoon dijon mustard, 24 ounces pork tenderloin two 12 ounce loins.

Is Roast Pork Tenderloin with Mustard suitable as meat & poultry?

Yes, Roast Pork Tenderloin with Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork Tenderloin with Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Tenderloin with Mustard Recipe

Name: Roast Pork Tenderloin with Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup teriyaki sauce for glazing; 4 teaspoons sherry dry; 1 tablespoon dijon mustard; 24 ounces pork tenderloin two 12 ounce loins

Roast Pork Tenderloin with Mustard – a delicious recipe with teriyaki sauce, sherry dry, mustard, pork tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup teriyaki sauce for glazing
4 teaspoons sherry dry
1 tablespoon dijon mustard
24 ounces pork tenderloin two 12 ounce loins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Pork Tenderloin with Mustard

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