Grilled Chicken and Pork with Orange-Cumin Glaze – a delicious recipe with ketchup, orange juice, fresh cilantro, chili-garlic sauce, soy sauce, ground cumin. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Puree first 6 ingredients in processor until smooth.
2
Transfer to bowl.
3
Prepare barbecue (medium heat); brush grill rack with oil.
4
Set aside 3 cups glaze for serving.
5
Grill chicken 6 minutes per side.
6
Brush with some of remaining glaze.
7
Continue grilling until chicken is cooked through, turning occasionally and brushing frequently with more glaze, about 25 minutes longer.
8
Transfer chicken to platter; tent with foil to keep warm.
9
Grill pork about 3 minutes per side.
10
Brush with some glaze.
11
Continue grilling until thermometer inserted into center of chop registers 145F to 150F, turning occasionally and brushing frequently with more glaze, about 12 minutes longer.
12
Arrange pork on platter.
13
Bring 3 cups reserved glaze to simmer.
14
Serve chicken and pork, passing glaze separately.
1415
kcal
Calories
60
g
Fat
84
g
Carbs
137
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups ketchup, 3 cups orange juice, 1 1/2 cups chopped fresh cilantro, 1/2 cup chili-garlic sauce, and more.
Yes, Grilled Chicken and Pork with Orange-Cumin Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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