Roast Pork Tenderloin With Apricot-Miso Glaze – a delicious recipe with Nonstick veg. spray, apricot preserves, red miso, vinegar, garlic, pork. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 425 F. Coat large rimmed baking sheet with oil spray. Combine preserves, miso, vinegar, orange peel, and garlic in small pot over medium heat. Cook until thickened, 1-2 mins. Reserve. Sprinkle pork with salt and pepper. Place on prepared baking sheet, tucking thin end under to ensure even cooking. Brush with 2 tablespoons apricot glaze; roast 12-15 mins. Turn pork over with tongs and brush with 3 more tablespoons glaze. continue to roast until instant-read thermometer inserted into center of pork registers 150 F, 8-10 mins. longer.
2
Transfer pork to cutting board, tent with foil, and let rest 10 mins.
3
Meanwhile, add chicken broth to remaining apricot glaze. Bring to simmer and cook until reduced to 2/3 cup sauce, about 5 mins. Season with salt and pepper. Slice pork crosswise into 1/2- to 3/4 inch-thick slices and arrange on platter. Spoon sauce over and serve.
210
kcal
Calories
8
g
Fat
9
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Nonstick veg. spray, 5 tablespoons apricot preserves, 1/4 cup red miso, 1/4 Champagne vinegar, and more.
Yes, Roast Pork Tenderloin With Apricot-Miso Glaze falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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