Roast Pork Tenderloin Supper

1. 1

   Heat oven to 400 degrees F.

2. 2

   Heat large nonstick skillet on medium heat.

3. 3

   Add meat; cook 5 min.

4. 4

   or until browned on all sides, turning occasionally.

5. 5

   Remove meat from skillet, reserving meat drippings in skillet; place meat in 13x9-inch baking dish.

6. 6

   Mix mustard and thyme; spread onto meat.

7. 7

   Bake 20 to 25 min.

8. 8

   or until meat is done (145 degrees F).

9. 9

   Transfer to carving board; tent with foil.

10. 10

    Let stand 5 min.

11. 11

    Meanwhile, prepare stuffing as directed on package, reducing the spread to 1 Tbsp.

12. 12

    Add broth to same skillet.

13. 13

    Bring to boil on high heat.

14. 14

    Add Neufchatel; cook on medium-low heat 2 min.

15. 15

    or until Neufchatel is completely melted and mixture is blended, stirring constantly.

16. 16

    Cut meat into thin slices.

17. 17

    Serve topped with Neufchatel sauce along with stuffing and beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.