Lamb Stew

Name: Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean lamb, cut into 1-inch cubes; 1 Tbsp. oil; 2 c. water; 2 bay leaves; 1 tsp. thyme; 1 clove garlic, minced; 1/4 tsp. pepper; 8 medium carrots, quartered; 4 small onions, quartered; 4 small potatoes, quartered; 1 c. dry wine or beef broth; 1 Tbsp. cornstarch; 1/4 c. water

Eats Now Editorial Team · 523 kcal · Soups & Stews

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Lamb Stew – a delicious recipe with lean lamb, oil, water, bay leaves, thyme, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean lamb, cut into 1-inch cubes
1 Tbsp. oil
2 c. water
2 bay leaves
1 tsp. thyme
1 clove garlic, minced
1/4 tsp. pepper
8 medium carrots, quartered
4 small onions, quartered
4 small potatoes, quartered
1 c. dry wine or beef broth
1 Tbsp. cornstarch
1/4 c. water

1
Brown lamb and add water, bay leaves, thyme, garlic, pepper, carrots, onions, potatoes, and wine or beef broth.
2
Cover and cook 45 minutes or until vegetables are tender.
3
Thicken with cornstarch and water.
4
Six 1 1/4 cup servings.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean lamb, cut into 1-inch cubes, 1 Tbsp. oil, 2 c. water, 2 bay leaves, and more.

Yes, Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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