Try this homemade Roast Pork Tenderloin And Asparagus With Mustard Vinaigrette recipe the whole family will love. Made with extra-virgin olive oil, pork…
This Roast Pork Tenderloin And Asparagus With Mustard Vinaigrette relies on simple, everyday ingredients such as pork tenderloin, kosher salt, black pepper and asparagus, ends trimmed. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026