How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hilda's Maw Maw Slaw?

You need 14 ingredients. The key ingredients include: 1/2 pound white cabbage, shredded (about 2 cups), 1/2 pound red cabbage, shredded (about 2 cups), 1/2 pound assorted greens, such as mustard greens, collards, or spinach, trimmed, washed and shredded (about 2 cups), 1 cup thinly sliced red onions, and more.

Is Hilda's Maw Maw Slaw suitable as salads?

Yes, Hilda's Maw Maw Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hilda's Maw Maw Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hilda's Maw Maw Slaw Recipe

Name: Hilda's Maw Maw Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound white cabbage, shredded (about 2 cups); 1/2 pound red cabbage, shredded (about 2 cups); 1/2 pound assorted greens, such as mustard greens, collards, or spinach, trimmed, washed and shredded (about 2 cups); 1 cup thinly sliced red onions; 1 cup chopped green onions, green parts only; 1/2 cup chopped parsley; 3/4 cup olive oil; 1/4 cup rice wine vinegar; 2 teaspoons sugar; 1/2 cup Creole or whole grain mustard; 1 teaspoon minced garlic; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne

Hilda's Maw Maw Slaw

Eats Now Editorial Team · 504 kcal · Salads

Hilda's Maw Maw Slaw – a delicious recipe with white cabbage, red cabbage, collards, red onions, green onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Hilda's Maw Maw Slaw

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