"Venison Swiss Steak"

1. 1

   Steak should be about 1 1/2-inches thick.

2. 2

   Dredge with flour; season with salt and pepper, then brown in table fat or suet. When brown on both sides, add the other ingredients.

3. 3

   Cover tightly and cook in medium oven (350u00b0) or over low flame on top of stove until tender (about 1 1/4 hours).

4. 4

   Remove meat to platter and make a gravy from drippings in the pan.

5. 5

   Serve with baked potatoes and a green salad.

6. 6

   (And, of course, plenty of good black coffee.)

* Per serving · 4 servings · Values may vary.

No additional tips available.