How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork, Stuffed With Prunes And Apples?

You need 16 ingredients. The key ingredients include: 1 tsp. butter, 3 tsp. oil, 1 small onion, chopped, 2 cloves garlic, minced, and more.

Is Roast Pork, Stuffed With Prunes And Apples suitable as baking & desserts?

Yes, Roast Pork, Stuffed With Prunes And Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roast Pork, Stuffed With Prunes And Apples?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roast Pork, Stuffed With Prunes And Apples Recipe

Name: Roast Pork, Stuffed With Prunes And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. butter; 3 tsp. oil; 1 small onion, chopped; 2 cloves garlic, minced; 1 1/2 tsp. dried rosemary crumbs; 1 1/2 tsp. dried leaf thyme crumbs; 2 large, tart apples, cored and chopped; 2 tsp. brown sugar; 2 tsp. salt; 24 sliced prunes; 1 (5 lb.) boneless pkg. loin roast, trimmed; 1/2 tsp. garlic powder; 1/2 tsp. sage; 2 1/2 to 3 c. apple cider; 1/2 tsp. rosemary; 3 Tbsp. flour

Bake this irresistible Roast Pork, Stuffed With Prunes And Apples at home. Made with butter, oil, onion and garlic. Easy step-by-step instructions inclu…

This Roast Pork, Stuffed With Prunes And Apples relies on simple, everyday ingredients such as butter, oil, small onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roast Pork, Stuffed With Prunes And Apples delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Pork, Stuffed With Prunes And Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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