How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork, Stuffed With Prunes And Apples?

You need 16 ingredients. The key ingredients include: 1 tsp. butter, 3 tsp. oil, 1 small onion, chopped, 2 cloves garlic, minced, and more.

Is Roast Pork, Stuffed With Prunes And Apples suitable as baking & desserts?

Yes, Roast Pork, Stuffed With Prunes And Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roast Pork, Stuffed With Prunes And Apples?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roast Pork, Stuffed With Prunes And Apples Recipe

Name: Roast Pork, Stuffed With Prunes And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. butter; 3 tsp. oil; 1 small onion, chopped; 2 cloves garlic, minced; 1 1/2 tsp. dried rosemary crumbs; 1 1/2 tsp. dried leaf thyme crumbs; 2 large, tart apples, cored and chopped; 2 tsp. brown sugar; 2 tsp. salt; 24 sliced prunes; 1 (5 lb.) boneless pkg. loin roast, trimmed; 1/2 tsp. garlic powder; 1/2 tsp. sage; 2 1/2 to 3 c. apple cider; 1/2 tsp. rosemary; 3 Tbsp. flour

Roast Pork, Stuffed With Prunes And Apples

Eats Now Editorial Team · 165 kcal · Baking & Desserts

Roast Pork, Stuffed With Prunes And Apples – a delicious recipe with butter, oil, onion, garlic, rosemary crumbs, dried leaf thyme crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Roast Pork, Stuffed With Prunes And Apples

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