Pulled Bbq Chicken Sandwiches Recipe

Name: Pulled Bbq Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken:; 2 tablespoons dark brown sugar; 1 teaspoon paprika; 1 teaspoon chili powder; 3/4 teaspoon ground cumin; 1/2 teaspoon ground chipotle chile pepper; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 2 pounds skinless, boneless chicken thighs; OR: buy 1 fully cooked rotisserie chicken from the grocery store & skip the above steps; Cooking spray; Sauce:; 2 teaspoons canola oil; 1/2 cup finely chopped onion; 2 tablespoons dark brown sugar; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon dry mustard; 1/4 teaspoon ground allspice; 1/8 teaspoon ground red pepper; 1 cup ketchup; 2 tablespoons cider vinegar; 1 tablespoon molasses; Remaining ingredients:; 8 (2-ounce) sandwich rolls, toasted; 16 hamburger dill chips

Servings: persons

Chicken:
2 tablespoons dark brown sugar
1 teaspoon paprika
1 teaspoon chili powder
3/4 teaspoon ground cumin
1/2 teaspoon ground chipotle chile pepper
1/2 teaspoon salt
1/4 teaspoon ground ginger
2 pounds skinless, boneless chicken thighs
OR: buy 1 fully cooked rotisserie chicken from the grocery store & skip the above steps
Cooking spray
Sauce:
2 teaspoons canola oil
1/2 cup finely chopped onion
2 tablespoons dark brown sugar
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
1/4 teaspoon ground allspice
1/8 teaspoon ground red pepper
1 cup ketchup
2 tablespoons cider vinegar
1 tablespoon molasses
Remaining ingredients:
8 (2-ounce) sandwich rolls, toasted
16 hamburger dill chips

1
Preparation
2
Prepare grill.
3
To prepare chicken, combine first 7 ingredients in a small bowl. Rub spice mixture evenly over chicken. Place chicken on a grill rack coated with cooking spray; cover and grill 20 minutes or until a thermometer registers 180u00b0, turning occasionally. Let stand for 5 minutes. Shred with 2 forks.
4
To prepare sauce, heat canola oil in a medium saucepan over medium heat. Add onion; cook for 5 minutes or until tender, stirring occasionally. Stir in 2 tablespoons sugar and next 5 ingredients (through pepper); cook 30 seconds. Stir in ketchup, vinegar, and molasses; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thickened, stirring occasionally. Stir in chicken; cook 2 minutes or until thoroughly heated.
5
Place about 1/3 cup chicken mixture on bottom halves of sandwich rolls; top each serving with 2 pickle chips and top roll half.
6
If you use a fully cooked rotissierie chicken, simply pull the chicken and add to the sauce.

1215

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Chicken:, 2 tablespoons dark brown sugar, 1 teaspoon paprika, 1 teaspoon chili powder, and more.

Yes, Pulled Bbq Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pulled Bbq Chicken Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions