How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork Soup?

You need 10 ingredients. The key ingredients include: 3 cups cubed cooked pork roast, 2 medium potatoes, peeled and chopped, 1 large onion, chopped, 1 (15 ounce) can navy beans, rinsed and drained, and more.

Is Roast Pork Soup suitable as soups & stews?

Yes, Roast Pork Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Pork Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Soup Recipe

Name: Roast Pork Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed cooked pork roast; 2 medium potatoes, peeled and chopped; 1 large onion, chopped; 1 (15 ounce) can navy beans, rinsed and drained; 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained; 4 cups water; 1/2 cup unsweetened apple juice; 1/2 teaspoon salt; 1/2 teaspoon pepper; minced fresh basil (optional)

Warm up with this hearty Roast Pork Soup recipe. Made with pork roast, potatoes, onion and navy beans. Easy step-by-step instructions included.

This Roast Pork Soup relies on simple, everyday ingredients such as cubed cooked pork roast, large onion, chopped, water and unsweetened apple juice. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Pork Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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