How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas (Red Chili)?

You need 5 ingredients. The key ingredients include: 18 corn tortillas, 1 quart red chili sauce, 1 lb cheddar cheese, Grated, 1 large onion, chopped, and more.

Is Enchiladas (Red Chili) suitable as soups & stews?

Yes, Enchiladas (Red Chili) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchiladas (Red Chili)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas (Red Chili) Recipe

Name: Enchiladas (Red Chili)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 corn tortillas; 1 quart red chili sauce; 1 lb cheddar cheese, Grated; 1 large onion, chopped; 6 eggs, Fried (optional)

Enchiladas (Red Chili) – a delicious recipe with corn tortillas, red chili sauce, cheddar cheese, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

18 corn tortillas
1 quart red chili sauce
1 lb cheddar cheese, Grated
1 large onion, chopped
6 eggs, Fried (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1067 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchiladas (Red Chili)

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