Beef Roll-Ups

1. 1

   Make stuffing according to directions on box.

2. 2

   Cut steak into thin pieces, about 4 1/2 x 2-inches; score.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Spread some dressing on each piece of meat.

5. 5

   Roll up and fasten with skewer or toothpicks.

6. 6

   Roll in flour and brown in butter.

7. 7

   Add 2 cups water (meat stock is better) and simmer for 1 1/2 hours until tender.

8. 8

   Remove toothpicks.

9. 9

   Pour gravy over meat. Garnish with chopped parsley.

10. 10

    Serve with mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.