Roast Pork Marinade

1. 1

   Sprinkle salt and meat tenderizer.

2. 2

   Rub all over the roast. Mix sugar, salt, garlic pepper, cooking wine, catsup, food coloring and Accent all together in a bowl large enough to hold roast, covered.

3. 3

   Put roast to marinate and refrigerate 24 hours, turning occasionally.

4. 4

   Cook on a broiler pan on a rack, uncovered.

5. 5

   Bake in 350u00b0 oven.

6. 6

   Use meat thermometer when beginning cooking to ensure doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.