Roast Pork Loin Wtih Pinot Noir Sauce Recipe

Name: Roast Pork Loin Wtih Pinot Noir Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 1 cup pinot noir; 2 tablespoons whole-grain mustard; ⅓ cup salt; ⅓ cup sugar; 2 1/2 quarts water warm; 3 pounds pork loin center cut; 3 each bay leaves; 1 tablespoon thyme fresh; 6 each coriander seeds; 6 each juniper berries; 1/4 cup olive oil; 2 tablespoons thyme fresh, chopped

Servings: persons

2 cups chicken broth
1 cup pinot noir
2 tablespoons whole-grain mustard
⅓ cup salt
⅓ cup sugar
2 1/2 quarts water warm
3 pounds pork loin center cut
3 each bay leaves
1 tablespoon thyme fresh
6 each coriander seeds
6 each juniper berries
1/4 cup olive oil
2 tablespoons thyme fresh, chopped

1
Dissolve salt andamp; sugar in the water.
2
Add the pork andamp; the herbs (excluding the chopped thyme).
3
Cover andamp; marinate overnight in the refrigerator.
4
Preheat oven to 325.
5
Remove the pork from the liquid and rub with olive oil andamp; chopped thyme.
6
Heat a large saute pan andamp; brown pork.
7
Transfer to oven andamp; roast for 30 to 40 minutes or until the internal temp is 155.
8
Remove andamp; cover roast.
9
Pour fat from pan.
10
To make sauce, add 2 cups chicken stock to pan andamp; reduce by half.
11
Add 1 cup pinot noir and reduce again.
12
Mix in mustard.
13
Slice pork andamp; serve with sauce.

1235

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups chicken broth, 1 cup pinot noir, 2 tablespoons whole-grain mustard, ⅓ cup salt, and more.

Yes, Roast Pork Loin Wtih Pinot Noir Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Loin Wtih Pinot Noir Sauce

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