Roast Pork Loin With Saucy Sauce Recipe

Name: Roast Pork Loin With Saucy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork loin roast; 3 tablespoons oil; 1/2 cup minced onion; 3/4 cup water; 3/4 cup ketchup; 3 tablespoons brown sugar; 1/2 cup cider vinegar; 4 teaspoons Worcestershire sauce; 1 teaspoon oregano; 1 teaspoon paprika; 1 teaspoon garlic salt; 1/2 teaspoon salt; 2 teaspoons mustard; 1 teaspoon ground cloves; black pepper; 1 teaspoon dried rosemary

Servings: persons

2 lbs pork loin roast
3 tablespoons oil
1/2 cup minced onion
3/4 cup water
3/4 cup ketchup
3 tablespoons brown sugar
1/2 cup cider vinegar
4 teaspoons Worcestershire sauce
1 teaspoon oregano
1 teaspoon paprika
1 teaspoon garlic salt
1/2 teaspoon salt
2 teaspoons mustard
1 teaspoon ground cloves
black pepper
1 teaspoon dried rosemary

1
Heat your oil and saute your onions until they are opaque.
2
Add all other ingredients (except the meat) to the onions and simmer together for 15 mins to combine all the flavours.
3
set aside and let cool for approximately 15 minutes.
4
Heat your oven to 325 degrees.
5
place your roast on a rack in a roasting pan or on a cookie sheet.
6
drown your pork in the sauce and continue basting (heavily) every 15 - 20 minutes until your roast reaches an internal temperature of 170 degrees or 40 minutes per pound.
7
Let the roast rest for approximately 5 - 10 minutes before slicing to avoid loosing the juices.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs pork loin roast, 3 tablespoons oil, 1/2 cup minced onion, 3/4 cup water, and more.

Yes, Roast Pork Loin With Saucy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Loin With Saucy Sauce

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