Quick and Easy Chicken and Dumplings Recipe

Name: Quick and Easy Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 2 bay leaves; 1 teaspoon dried parsley flakes; ¼ teaspoon dried thyme leaves; ½ cup sliced carrot; ½ cup sliced celery; 3 cups diced cooked chicken or 3 cups turkey; 2 cups biscuit mix; ¼ teaspoon dried thyme; ⅔ cup milk; 1 dash nutmeg; ½ teaspoon dried parsley flakes

Servings: persons

4 cups chicken broth
2 bay leaves
1 teaspoon dried parsley flakes
¼ teaspoon dried thyme leaves
½ cup sliced carrot
½ cup sliced celery
3 cups diced cooked chicken or 3 cups turkey
2 cups biscuit mix
¼ teaspoon dried thyme
⅔ cup milk
1 dash nutmeg
½ teaspoon dried parsley flakes

1
In a 5 quart Dutch oven, combine chicken stock, vegetables, and seasonings; bring to a boil.
2
For dumplings, combine biscuit mix and seasonings.
3
Stir in milk just until combined.
4
Drop by tablespoonfuls into boiling broth mixture.
5
Cook uncovered for 10 minutes; cover, and cook 10 minutes longer.
6
With slotted spoon, remove dumplings from broth and keep warm.
7
Bring broth back to a boil and add chicken or turkey.
8
Reduce heat; serve when meat is warmed through.
9
Remove bay leaves.
10
Spoon over dumplings.

736

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups chicken broth, 2 bay leaves, 1 teaspoon dried parsley flakes, ¼ teaspoon dried thyme leaves, and more.

Yes, Quick and Easy Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and Easy Chicken and Dumplings

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