How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 16 to 18 tortillas, 1 lb. Monterey Jack cheese, 1 lb. Cheddar cheese, 4 to 6 chicken breasts, boiled, chopped and deboned, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 to 18 tortillas; 1 lb. Monterey Jack cheese; 1 lb. Cheddar cheese; 4 to 6 chicken breasts, boiled, chopped and deboned; 1 to 2 green onions, chopped; 1 large sour cream; 3 cans cream of chicken soup; 1 (11 oz.) can diced green chilies

Chicken Enchiladas – a delicious recipe with tortillas, cheese, Cheddar cheese, chicken breasts, green onions, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 to 18 tortillas
1 lb. Monterey Jack cheese
1 lb. Cheddar cheese
4 to 6 chicken breasts, boiled, chopped and deboned
1 to 2 green onions, chopped
1 large sour cream
3 cans cream of chicken soup
1 (11 oz.) can diced green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1630 kcal
Category
Meat & Poultry

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Chicken Enchiladas

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