Roast Pork Loin With Pickled Caramelized Guavas Recipe

Name: Roast Pork Loin With Pickled Caramelized Guavas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fresh guavas, peeled, seeded, cut into 1/2-inch pieces; 1 1/2 cups dry white wine; 6 tablespoons Sherry vinegar; 6 tablespoons butter; 3 tablespoons golden brown sugar; 3 tablespoons sugar; 15 whole black peppercorns; 3 whole cloves; 9 garlic cloves, peeled; 1 1/2 teaspoons salt; 1 1/2 teaspoons dried oregano; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 1/3 cup (or more) beef broth; 1/4 cup sour orange juice or lime juice; 1 5 1/2-pound bone-in pork loin roast

Servings: persons

3 pounds fresh guavas, peeled, seeded, cut into 1/2-inch pieces
1 1/2 cups dry white wine
6 tablespoons Sherry vinegar
6 tablespoons butter
3 tablespoons golden brown sugar
3 tablespoons sugar
15 whole black peppercorns
3 whole cloves
9 garlic cloves, peeled
1 1/2 teaspoons salt
1 1/2 teaspoons dried oregano
1 teaspoon ground cumin
1 teaspoon ground black pepper
1/3 cup (or more) beef broth
1/4 cup sour orange juice or lime juice
1 5 1/2-pound bone-in pork loin roast

1
Bring all ingredients to boil in heavy large saucepan. Reduce heat to medium-low; simmer until almost all liquid evaporates, stirring often, about 30 minutes.(Can be made 2 days ahead. Cover; chill.) Serve warm or at room temperature.
2
Place first 5 ingredients in mortar; mash into paste with pestle. Stir in 1/3 cup broth and juice. Transfer marinade to large resealable plastic bag. Add pork and seal. Refrigerate 12 to 14 hours, turning occasionally.
3
Preheat oven to 350u00b0F. Transfer pork and marinade to large roasting pan. Roast until thermometer inserted into center registers 145u00b0F, basting occasionally with pan juices and adding more broth by 1/4 cupfuls if dry, about 1 hour 45 minutes.
4
Transfer pork to platter; let stand 20 minutes before serving. Slice pork and serve with juices and guavas alongside.

771

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 pounds fresh guavas, peeled, seeded, cut into 1/2-inch pieces, 1 1/2 cups dry white wine, 6 tablespoons Sherry vinegar, 6 tablespoons butter, and more.

Yes, Roast Pork Loin With Pickled Caramelized Guavas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Loin With Pickled Caramelized Guavas

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