Beef Tenderloin With Horseradish-Mustard Crust Recipe

Name: Beef Tenderloin With Horseradish-Mustard Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds beef tenderloin, trimmed; 1/4 teaspoon freshly ground black pepper; Cooking spray; 1 1/2 tablespoons Dijon mustard; 1 1/2 tablespoons prepared horseradish; 1 cup French bread breadcrumbs; 1 tablespoon chopped fresh parsley; 2 teaspoons olive oil; 1/8 teaspoon salt; 1/8 teaspoon freshly ground pepper; 2 garlic cloves, minced

Servings: persons

1 3/4 pounds beef tenderloin, trimmed
1/4 teaspoon freshly ground black pepper
Cooking spray
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons prepared horseradish
1 cup French bread breadcrumbs
1 tablespoon chopped fresh parsley
2 teaspoons olive oil
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
2 garlic cloves, minced

1
Preheat oven to 400u00b0.
2
Sprinkle tenderloin with pepper. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add beef, and cook 10 minutes or until browned.
3
Combine mustard and horseradish; spread onto beef. Combine breadcrumbs and remaining 5 ingredients; pat onto beef, pressing firmly. Coat beef with cooking spray. Insert meat thermometer into center of beef. Bake at 400u00b0 for 35 to 40 minutes or until temperature registers 145u00b0 (medium-rare) to 160u00b0 (medium).
4
Place beef on a platter; cover with foil. Let stand 10 minutes before slicing. YIELD: 7 servings (serving size: 3 ounces cooked beef)

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 pounds beef tenderloin, trimmed, 1/4 teaspoon freshly ground black pepper, Cooking spray, 1 1/2 tablespoons Dijon mustard, and more.

Yes, Beef Tenderloin With Horseradish-Mustard Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Horseradish-Mustard Crust

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