Roast Pork Loin With Pasta Recipe

Name: Roast Pork Loin With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork loin; 2 tablespoons butter; 3 tablespoons olive oil; salt; fresh coarse ground black pepper; 3 medium onions, finely chopped; 1 carrot, scraped and finely chopped; 2 stalks celery, finely chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 pinch red pepper flakes; 1 cup red wine; 1/2 cup tomato puree; 1 (28 ounce) can Italian plum tomatoes, run through a food processor; 1 lb penne (or pasta of your choice); parmesan cheese

Servings: persons

2 lbs pork loin
2 tablespoons butter
3 tablespoons olive oil
salt
fresh coarse ground black pepper
3 medium onions, finely chopped
1 carrot, scraped and finely chopped
2 stalks celery, finely chopped
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 pinch red pepper flakes
1 cup red wine
1/2 cup tomato puree
1 (28 ounce) can Italian plum tomatoes, run through a food processor
1 lb penne (or pasta of your choice)
parmesan cheese

1
Heat the butter and 1 tablespoon of the oil in a Dutch oven over medium heat.
2
Season loin with salt and pepper; brown thoroughly.
3
Remove any excess fat after removing the loin from pan.
4
Add the remaining 2 tablespoons of oil to the Dutch oven.
5
Saute the chopped vegetables for about 5 minutes.
6
Add the remaining seasonings, the wine, the tomato puree, and the processed plum tomatoes.
7
Let simmer for a few minutes to blend.
8
Stir enough to prevent burning.
9
Preheat oven to 300u00b0F.
10
Return loin to Dutch oven.
11
Cover and bake until loin is tender (about 1-1/2 to 2 hours).
12
Remove loin from Dutch oven and keep warm.
13
Skim any accumulated fat from surface of sauce.
14
Cook the pasta according to manufacturer's directions.
15
Slice loin and serve with pasta, ladling sauce over both.
16
Garnish with cheese to taste.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs pork loin, 2 tablespoons butter, 3 tablespoons olive oil, salt, and more.

Yes, Roast Pork Loin With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Loin With Pasta

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