How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Pantanesca?

You need 9 ingredients. The key ingredients include: 1/2 c. olive oil, 6 cloves garlic, minced, 1 can mushrooms, 1 can black olives, sliced, and more.

Is Pasta Pantanesca suitable as pasta & noodles?

Yes, Pasta Pantanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Pantanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Pantanesca Recipe

Name: Pasta Pantanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 6 cloves garlic, minced; 1 can mushrooms; 1 can black olives, sliced; 1 Tbsp. parsley; 1 Tbsp. oregano; 1 Tbsp. basil; 2 cans stewed tomatoes (with juice); 1/2 tsp. black pepper

Pasta Pantanesca – a delicious recipe with olive oil, garlic, mushrooms, black olives, parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 c. olive oil
6 cloves garlic, minced
1 can mushrooms
1 can black olives, sliced
1 Tbsp. parsley
1 Tbsp. oregano
1 Tbsp. basil
2 cans stewed tomatoes (with juice)
1/2 tsp. black pepper

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Quick Info

Servings
4 servings
Calories
342 kcal
Category
Pasta & Noodles

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Pasta Pantanesca

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