Roast Pork Loin With Brown Betty Dressing Recipe

Name: Roast Pork Loin With Brown Betty Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork loin; 1 teaspoon salt; 1 teaspoon powdered ginger; 1/4 teaspoon pepper; 1 cup finely chopped onion; 4 cups diced dry white bread; 3 apples, pared, cored and diced; 1 cup dry white wine; 1/2 cup raisins (light or dark); 2 tablespoons sugar; 4 eggs; 1 cup milk

Servings: persons

4 lbs pork loin
1 teaspoon salt
1 teaspoon powdered ginger
1/4 teaspoon pepper
1 cup finely chopped onion
4 cups diced dry white bread
3 apples, pared, cored and diced
1 cup dry white wine
1/2 cup raisins (light or dark)
2 tablespoons sugar
4 eggs
1 cup milk

1
Rub all surfaces of the roast with the salt, ginger and pepper; place the fat side up in shallow roasting pan; insert a meat thermometer in thickest part of roast, avoiding bone and fat.
2
Roast at 325u00b0F for 1 hour.
3
Scatter the onions around the pork; roast for an additional 30 minutes, or until the onions are lightly browned.
4
Combine the bread cubes, apples, wine, raisins and sugar; stir into the onions.
5
Roast 30 minutes longer, stirring occasionally.
6
Beat the eggs with the milk.
7
Remove the roast from pan; combine the egg mixture with the apple mixture, mixing well.
8
Replace roast and then spoon the apple mixture around roast.
9
Roast 30 to 40 minutes longer or until the roast is golden brown and the meat thermometer registers 170u00b0F.

1371

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs pork loin, 1 teaspoon salt, 1 teaspoon powdered ginger, 1/4 teaspoon pepper, and more.

Yes, Roast Pork Loin With Brown Betty Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Roast Pork Loin With Brown Betty Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions