How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carne Guisada On Rice?

You need 14 ingredients. The key ingredients include: 2 1/2 pounds boneless round steak, cut into 1/2-inch cubes, 2 tablespoons vegetable oil, 1 tablespoon all-purpose flour, 1 (10-ounce) can tomatoes and green chilies, undrained and chopped, and more.

Is Carne Guisada On Rice suitable as meat & poultry?

Yes, Carne Guisada On Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carne Guisada On Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Guisada On Rice Recipe

Name: Carne Guisada On Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds boneless round steak, cut into 1/2-inch cubes; 2 tablespoons vegetable oil; 1 tablespoon all-purpose flour; 1 (10-ounce) can tomatoes and green chilies, undrained and chopped; 1 (8-ounce) can tomato sauce; 2 tablespoons chopped green pepper; 2 tablespoons chopped onion; 2 tablespoons chopped tomato; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon cumin; 1/8 teaspoon pepper; Hot cooked rice; Jalapeno pepper slices (optional)

Carne Guisada On Rice

Eats Now Editorial Team · 869 kcal · Meat & Poultry

Carne Guisada On Rice – a delicious recipe with boneless round steak, vegetable oil, flour, tomatoes, tomato sauce, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Carne Guisada On Rice

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