How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carne Guisada On Rice?

You need 14 ingredients. The key ingredients include: 2 1/2 pounds boneless round steak, cut into 1/2-inch cubes, 2 tablespoons vegetable oil, 1 tablespoon all-purpose flour, 1 (10-ounce) can tomatoes and green chilies, undrained and chopped, and more.

Is Carne Guisada On Rice suitable as meat & poultry?

Yes, Carne Guisada On Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carne Guisada On Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Guisada On Rice Recipe

Name: Carne Guisada On Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds boneless round steak, cut into 1/2-inch cubes; 2 tablespoons vegetable oil; 1 tablespoon all-purpose flour; 1 (10-ounce) can tomatoes and green chilies, undrained and chopped; 1 (8-ounce) can tomato sauce; 2 tablespoons chopped green pepper; 2 tablespoons chopped onion; 2 tablespoons chopped tomato; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon cumin; 1/8 teaspoon pepper; Hot cooked rice; Jalapeno pepper slices (optional)

Try this homemade Carne Guisada On Rice recipe the whole family will love. Made with boneless round steak, vegetable oil, flour and tomatoes. Easy step-…

This Carne Guisada On Rice relies on simple, everyday ingredients such as vegetable oil, all-purpose flour, (8-ounce) can tomato sauce and chopped green pepper. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carne Guisada On Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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