Roast Pork Loin

1. 1

   Preheat oven to 350F

2. 2

   Combine salt and pepper; rub on roast.

3. 3

   Make slits over entire surface of roast and insert rosemary leaves into slits.

4. 4

   Place roast fat side up in a medium roasting pan.

5. 5

   Pour in 1 1/2 cups apple cider.

6. 6

   Cook 1 1/4 to 1 1/2 hours (about 30 minutes per pound), basting every 30 minutes.

7. 7

   Remove from oven and let stand 15 minutes before slicing.

8. 8

   Add 1/2 cup apple cider to pan; cook, scraping pan to loosen browned bits.

9. 9

   Serve pan drippings with roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.