How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for " Racin' Cajun" Chicken Jambalaya?

You need 16 ingredients. The key ingredients include: ½ cups cooked chicken, diced, skin removed, ⅜ cup butter, ¾ cup onion, chopped, 6 garlic cloves, minced, and more.

Is " Racin' Cajun" Chicken Jambalaya suitable as meat & poultry?

Yes, " Racin' Cajun" Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover " Racin' Cajun" Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

" Racin' Cajun" Chicken Jambalaya Recipe

Name: " Racin' Cajun" Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups cooked chicken, diced, skin removed; ⅜ cup butter; ¾ cup onion, chopped; 6 garlic cloves, minced; ¾ cup celery, chopped; ¾ cup bell pepper, chopped; 3 (8 ounce) cans whole tomatoes, crushed; 2 ¼ cups long-grain rice; 1 ½ teaspoons dried thyme; 1 ½ teaspoons dried basil; 5 teaspoons cajun spices; 1 teaspoon cayenne pepper; ¾ teaspoon black pepper; 4 ½ cups chicken broth; 1 tablespoon Tabasco sauce; 3 bay leaves

" Racin' Cajun" Chicken Jambalaya

Eats Now Editorial Team · 1301 kcal · Meat & Poultry

" Racin' Cajun" Chicken Jambalaya – a delicious recipe with chicken, butter, onion, garlic, celery, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

" Racin' Cajun" Chicken Jambalaya

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