Roast Pork Loin

1. 1

   Trim fat off pork loin.

2. 2

   With

3. 3

   a sharp knife, make deep slits in meat.

4. 4

   Insert

5. 5

   garlic

6. 6

   and rosemary or fennel leaves. Rub outside of meat well with salt and pepper to taste.

7. 7

   Place in roasting pan with

8. 8

   wine.

9. 9

   Roast,

10. 10

    uncovered,

11. 11

    in

12. 12

    350u00b0 oven until tender, allowing 40 minutes per pound.

13. 13

    Baste meat as it roasts, adding more wine if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.