Beef Pot Roast With Vegetables

1. 1

   In large pan on stove top, add 1/4 cup cooking oil.

2. 2

   Dredge roast with flour, salt and pepper, coating both sides.

3. 3

   Brown in pot, both sides, on medium heat.

4. 4

   Add onions and bell pepper.

5. 5

   Add enough water as meat cooks to keep covered.

6. 6

   When meat is tender, add potatoes and carrots.

7. 7

   Cook 20 minutes longer or until vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.