How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Tomato Bake?

You need 12 ingredients. The key ingredients include: 8 slices Thick Bacon, Chopped, 1 Onion, Chopped, 1 Red, Yellow, Or Orange Bell Pepper, Chopped, 1 clove Garlic, Minced, and more.

Is Beef and Tomato Bake suitable as meat & poultry?

Yes, Beef and Tomato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef and Tomato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Tomato Bake Recipe

Name: Beef and Tomato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices Thick Bacon, Chopped; 1 Onion, Chopped; 1 Red, Yellow, Or Orange Bell Pepper, Chopped; 1 clove Garlic, Minced; 1 pound Lean Ground Beef; 1 cup White Rice; 1- 1/2 cup Chopped Fresh Tomatoes; 1 Tablespoon Tomato Paste; 1- 1/4 cup Beef Stock; 1 teaspoon Dried Basil; 1/4 teaspoons Ground Black Pepper; Fresh Basil And Shredded Cheddar Cheese, For Garnish (optional)

Try this homemade Beef and Tomato Bake recipe the whole family will love. Made with Bacon, Onion, Red and clove Garlic. Easy step-by-step instructions i…

This Beef and Tomato Bake relies on simple, everyday ingredients such as thick bacon, chopped, onion, chopped, garlic, minced and lean ground beef. It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef and Tomato Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions