Beef and Tomato Bake Recipe

Name: Beef and Tomato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices Thick Bacon, Chopped; 1 Onion, Chopped; 1 Red, Yellow, Or Orange Bell Pepper, Chopped; 1 clove Garlic, Minced; 1 pound Lean Ground Beef; 1 cup White Rice; 1- 1/2 cup Chopped Fresh Tomatoes; 1 Tablespoon Tomato Paste; 1- 1/4 cup Beef Stock; 1 teaspoon Dried Basil; 1/4 teaspoons Ground Black Pepper; Fresh Basil And Shredded Cheddar Cheese, For Garnish (optional)

Servings: persons

8 slices Thick Bacon, Chopped
1 Onion, Chopped
1 Red, Yellow, Or Orange Bell Pepper, Chopped
1 clove Garlic, Minced
1 pound Lean Ground Beef
1 cup White Rice
1- 1/2 cup Chopped Fresh Tomatoes
1 Tablespoon Tomato Paste
1- 1/4 cup Beef Stock
1 teaspoon Dried Basil
1/4 teaspoons Ground Black Pepper
Fresh Basil And Shredded Cheddar Cheese, For Garnish (optional)

1
Preheat oven to 355 degrees F.
2
Saute bacon in an oven-safe pan over medium high heat until brown.
3
Add onions, peppers, and garlic; continue to saute until onions and peppers soften.
4
Add rice the cook for about 1 minute, then add remaining ingredients.
5
Bring mixture to a boil, remove from heat and cover.
6
Bake in preheated oven for 2030 minutes.
7
Serve with fresh basil and a sprinkling of shredded cheddar cheese if desired.
8
Recipe adapted from Searching for Spice.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices Thick Bacon, Chopped, 1 Onion, Chopped, 1 Red, Yellow, Or Orange Bell Pepper, Chopped, 1 clove Garlic, Minced, and more.

Yes, Beef and Tomato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Tomato Bake

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