Roast Pork Fried Rice Recipe

Name: Roast Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 1/2 c. roast pork (or ham); 1/4 c. onion; 1/4 c. bean sprouts; 1 Tbsp. vegetable oil; 1/2 tsp. salt; 1 egg; 2 tsp. sherry; 1/4 c. chicken stock or water; 2 tsp. dark soy sauce; liberal dash pepper; 1/4 tsp. sugar; 1 stalk scallion

Servings: persons

3 c. cooked rice
1/2 c. roast pork (or ham)
1/4 c. onion
1/4 c. bean sprouts
1 Tbsp. vegetable oil
1/2 tsp. salt
1 egg
2 tsp. sherry
1/4 c. chicken stock or water
2 tsp. dark soy sauce
liberal dash pepper
1/4 tsp. sugar
1 stalk scallion

1
Use leftover or cooked rice.
2
Dice roast pork and onion.
3
Wash bean sprouts and remove tails, if you have the patience.
4
Using a huge flame, heat pan and add oil and salt.
5
Scramble egg.
6
Next, add onion, bean sprouts and pork.
7
Add sherry and stock and cover for 45 seconds.
8
Add rice and break up clumps.
9
Cover for 45 seconds.
10
Uncover; stir thoroughly.
11
Next, add soy sauce and other dry ingredients.
12
Stir thoroughly.
13
Serve immediately.
14
You may add minced scallion for color.
15
If you do, add as you turn off flame and stir in.

823

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. cooked rice, 1/2 c. roast pork (or ham), 1/4 c. onion, 1/4 c. bean sprouts, and more.

Yes, Roast Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Fried Rice

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