Roast Pork Egg Foo Yung Recipe

Name: Roast Pork Egg Foo Yung
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 dried black mushrooms; 1/4 lb roast pork; 1 cup Chinese cabbage, just the stems; 1/2 cup bamboo shoot; 1/4 cup water chestnut; 2 tablespoons oil; 6 eggs; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1 -2 tablespoon oil

Servings: persons

6 dried black mushrooms
1/4 lb roast pork
1 cup Chinese cabbage, just the stems
1/2 cup bamboo shoot
1/4 cup water chestnut
2 tablespoons oil
6 eggs
1/2 teaspoon salt
1/2 teaspoon sugar
1 -2 tablespoon oil

1
Soak dried mushrooms.
2
Shred roast pork, Chinese cabbage stems, bamboo shoots, and soaked mushrooms.
3
Slice water chestnuts thin.
4
Heat oil.
5
Add vegetables and pork; stir fry 1 minute.
6
Then cook, covered, 1 to 2 minutes over medium heat.
7
Drain and let cool.
8
Beat eggs.
9
Stir in salt, sugar and stir fried ingredients.
10
Heat remaining oil.
11
Fry mixture as small omelets, or divide mixture in half and pan fry as 2 separate large omelets.
12
Turn over to brown each side.
13
NOTE: This omelet is sometimes called Subgum Egg Foo Yung because of its many and varied ingredients.
14
VARIATIONS--------.
15
For the bamboo shoots, substitute 1 cup bean sprouts, blanched.
16
For the Chinese cabbage, substitute celery, blanched.
17
In step 3, add with vegetables and pork 1 slice fresh ginger root, minced; 6 scallion stalks, slivered; and 1/4 cup smoked ham, shredded.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 dried black mushrooms, 1/4 lb roast pork, 1 cup Chinese cabbage, just the stems, 1/2 cup bamboo shoot, and more.

Yes, Roast Pork Egg Foo Yung falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Egg Foo Yung

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