How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork-Crispy Crust?

You need 8 ingredients. The key ingredients include: 3 to 4 lb. pork loin roast, 4 Tbsp. sugar, 2 tsp. salt, 2 tsp. ground sage, and more.

Is Roast Pork-Crispy Crust suitable as baking & desserts?

Yes, Roast Pork-Crispy Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roast Pork-Crispy Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roast Pork-Crispy Crust Recipe

Name: Roast Pork-Crispy Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. pork loin roast; 4 Tbsp. sugar; 2 tsp. salt; 2 tsp. ground sage; 2 tsp. marjoram, crushed; 1/2 tsp. celery seed; 1/2 tsp. dry mustard; 1/2 tsp. pepper

Roast Pork-Crispy Crust – a delicious recipe with pork loin roast, sugar, salt, ground sage, marjoram, celery. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 to 4 lb. pork loin roast
4 Tbsp. sugar
2 tsp. salt
2 tsp. ground sage
2 tsp. marjoram, crushed
1/2 tsp. celery seed
1/2 tsp. dry mustard
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Pork-Crispy Crust

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