Sue Moores Cardamom Cookies

1. 1

   In a large bowl, combine the butter, sugars, egg, and vanilla and beat until light and fluffy.

2. 2

   Sift the flour and baking soda into the mixture and mix well.

3. 3

   Stir in the cardamom seeds.

4. 4

   Shape the dough into two 10-inch logs the diameter of a quarter.

5. 5

   Wrap the logs in waxed paper or parchment and chill for at least an hour.

6. 6

   Preheat the oven to 350F.

7. 7

   Cut the logs into very thin slices, about 1/4 inch thick, and place on ungreased baking sheets.

8. 8

   Bake for about 10 minutes or until golden brown.

9. 9

   Watch carefully, they can burn easily.

10. 10

    Transfer the cookies to a wire rack after theyve cooled for a few minutes.

* Per serving · 4 servings · Values may vary.