How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork Chops?

You need 11 ingredients. The key ingredients include: rib or loin pork chops (1 1/4 to 1 3/4 inches thick), 1 c. chopped onion, 1 clove minced garlic, 1 c. water, and more.

Is Roast Pork Chops suitable as meat & poultry?

Yes, Roast Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Chops Recipe

Name: Roast Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: rib or loin pork chops (1 1/4 to 1 3/4 inches thick); 1 c. chopped onion; 1 clove minced garlic; 1 c. water; 3/4 c. catsup; 1/4 tsp. hot sauce; 1/3 c. lemon juice; 3 tsp. brown sugar; 2 tsp. Worcestershire sauce; 1 tsp. prepared mustard; 2 tsp. salt

Roast Pork Chops

Eats Now Editorial Team · 48 kcal · Meat & Poultry

Roast Pork Chops – a delicious recipe with loin pork chops, onion, garlic, water, catsup, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roast Pork Chops

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