Roast Pork Calypso Style Recipe

Name: Roast Pork Calypso Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 shallots, chopped; 2 bay leaves, crumbled; 1 1/2 teaspoons salt; 3/4 teaspoon ground allspice; 3/4 teaspoon ground ginger; 2 3/4-pound pork tenderloins; 1 1/2 cups fresh orange juice; 1/4 cup minced shallots; 3 tablespoons brown sugar; 2 tablespoons minced peeled fresh ginger; 2 bay leaves; 3/8 teaspoon ground allspice; Fresh spinach leaves; 2 avocados, peeled, pitted, sliced crosswise; Minced fresh parsley; 1 16-ounce can black beans, rinsed, drained; 1 10-ounce package frozen corn, thawed, drained; 1 7 1/2-ounce can hearts of palm, drained, cut into 1/4-inch-thick rounds; 2 large tomatoes, seeded, diced; 1/2 red onion, minced; 1/2 cup chopped fresh cilantro; 1/4 cup olive oil; 3 tablespoons fresh lime juice; 1 teaspoon ground coriander

Servings: persons

3 shallots, chopped
2 bay leaves, crumbled
1 1/2 teaspoons salt
3/4 teaspoon ground allspice
3/4 teaspoon ground ginger
2 3/4-pound pork tenderloins
1 1/2 cups fresh orange juice
1/4 cup minced shallots
3 tablespoons brown sugar
2 tablespoons minced peeled fresh ginger
2 bay leaves
3/8 teaspoon ground allspice
Fresh spinach leaves
2 avocados, peeled, pitted, sliced crosswise
Minced fresh parsley
1 16-ounce can black beans, rinsed, drained
1 10-ounce package frozen corn, thawed, drained
1 7 1/2-ounce can hearts of palm, drained, cut into 1/4-inch-thick rounds
2 large tomatoes, seeded, diced
1/2 red onion, minced
1/2 cup chopped fresh cilantro
1/4 cup olive oil
3 tablespoons fresh lime juice
1 teaspoon ground coriander

1
Preheat oven to 450F.
2
Combine shallots, bay leaves, salt, allspice and ginger in small bowl.
3
Add generous amount of pepper.
4
Rub mixture into pork.
5
Set on rack in roasting pan, Roast pork until thermometer inserted into centers registers 150F., about 25 minutes.
6
Cool slightly.
7
(Can be prepared 1 day ahead.
8
Bring pork to room temperature before serving.)
9
Combine first 6 ingredients in heavy small saucepan.
10
Season with pepper.
11
Simmer until slightly syrupy, about 10 minutes.
12
(Can be prepared 1 day ahead.
13
Cover and refrigerate.)
14
For Salad: Mix all ingredients in medium bowl.
15
Season salad to taste with salt and pepper.
16
(Salad can be prepared 1 day ahead.
17
Cover and refrigerate.)
18
Line platter with spinach.
19
Mound black bean salad in center.
20
Slice pork.
21
Alternate pork and avocado slices around salad.
22
Discard bay leaves from sauce and drizzle sauce over pork and avocado.
23
Sprinkle with parsley.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 3 shallots, chopped, 2 bay leaves, crumbled, 1 1/2 teaspoons salt, 3/4 teaspoon ground allspice, and more.

Yes, Roast Pork Calypso Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Calypso Style

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