Roast Pork Boulanger Recipe

Name: Roast Pork Boulanger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. pork rib roast; 1 clove garlic, slivered; 1 1/2 tsp. salt; 1 tsp. dried thyme leaves; 1 bay leaf; 1/4 tsp. black pepper; 1 onion, quartered; 1 chopped carrot; 2 parsley sprigs; 1 (10 3/4 oz.) can chicken broth (undiluted); 3 lb. medium potatoes, thinly sliced; 1 c. chopped onion; 1 Tbsp. chopped parsley; 1 Tbsp. salt; 1/4 c. melted butter

Servings: persons

5 lb. pork rib roast
1 clove garlic, slivered
1 1/2 tsp. salt
1 tsp. dried thyme leaves
1 bay leaf
1/4 tsp. black pepper
1 onion, quartered
1 chopped carrot
2 parsley sprigs
1 (10 3/4 oz.) can chicken broth (undiluted)
3 lb. medium potatoes, thinly sliced
1 c. chopped onion
1 Tbsp. chopped parsley
1 Tbsp. salt
1/4 c. melted butter

1
Preheat oven to 425u00b0.
2
Wipe pork with damp paper towels.
3
Rub outside of pork with cut sides of garlic.
4
Combine 1 1/2 teaspoons salt, thyme, bay leaf and 1/4 teaspoon pepper; rub over pork to coat well.
5
Insert garlic slivers, where possible, in any crevices in bone.
6
Place pork, fat side up, in large shallow roasting pan. Place onion, carrot and parsley under the roast.
7
Roast, uncovered, 1 hour.
8
Remove pork and vegetables from roasting pan; discard fat and bay leaf.
9
Return pork to pan.
10
Gently toss sliced potato with chopped onion and the parsley, salt and pepper. Arrange around roast.
11
Heat chicken broth to boiling; pour over potatoes.
12
Brush with melted butter.
13
Reduce oven to 400u00b0.
14
Bake 1 hour longer.
15
Sprinkle with chopped parsley.

1849

kcal

Calories

Fat

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 lb. pork rib roast, 1 clove garlic, slivered, 1 1/2 tsp. salt, 1 tsp. dried thyme leaves, and more.

Yes, Roast Pork Boulanger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Boulanger

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