How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork?

You need 6 ingredients. The key ingredients include: 1/4 c. brown sugar, 1/4 c. Worcestershire sauce, 2 Tbsp. soy sauce, 1/2 tsp. ginger, and more.

Is Roast Pork suitable as meat & poultry?

Yes, Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Recipe

Name: Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. brown sugar; 1/4 c. Worcestershire sauce; 2 Tbsp. soy sauce; 1/2 tsp. ginger; 1 large jar peach or apricot baby food; 4 lb. boneless pork roast, tied

Roast Pork – a delicious recipe with brown sugar, Worcestershire sauce, soy sauce, ginger, pork roast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. brown sugar
1/4 c. Worcestershire sauce
2 Tbsp. soy sauce
1/2 tsp. ginger
1 large jar peach or apricot baby food
4 lb. boneless pork roast, tied

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1171 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Pork

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