Spicy Chicken Tacos

1. 1

   Heat skillet with canola oil to 250F

2. 2

   While skillet is heating up, slice chicken in to thin strips (they will get larger as they cook).

3. 3

   Mix raw chicken strips with both mild and hot/spicy packets of taco seasoning as well as cayenne.

4. 4

   Let sit for approx 5 minutes.

5. 5

   Let chicken cook in skillet completely through, flipping occassionally.

6. 6

   Place in warmed tortillas topped with lettuce.

7. 7

   For a healthier open, put chicken directly on lettuce and eat with no dressing.

8. 8

   If you want a little balance, Ranch dressing is good on either taco or salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.